On the equator, east of Africa, lie the Seychelles. Famous as the most beautiful and pristine islands in the world. This is where Takamaka Rum has its home.
Takamaka Rum is not just made in the Seychelles. It’s made from the Seychelles. From the water of Eden and Mother Nature’s sugarcane, right through to the Creole culture of its people.
Takamaka is more than a rum - it´s a celebration of the Seychelles.
Extra Noir - Sugarcane Edt
An extra dark rum with a full-bodied, elegant taste and a long warming finish. This rum is produced by adding well-balanced proportions of old rum, that has been stored both in new French oak barrels and in old bourbon barrels, to the newly produced rum from the classic column.
Takamaka Rum Extra Noir - Sugarcane Edt is 38% vol. strong and comes in a 70 cl bottle. A rum that is wonderful to enjoy as it is, in a glass of ice, or to lift rum drinks to a whole new level.
Sugarcane Edition is a limited edition of the Takamaka Extra Noir and is only available in a total of 312 bottles. The taste is a little rounder with extra sweetness compared to the regular Extra Noir.
St. André 8 Years
Inspired by the rich heritage of its home La Plaine - St. André, this premium slow aged rum is a labor of love for all involved. Aged for 8 years in American oak and gently filtered to preserve the delicate flavors of vanilla, marmalade and oak with a touch of spice. All beautifully integrated for a smooth, luxurious and lingering finish.
Takamaka Rum St. André 8 Years is 40% vol. strong, comes in a 100 cl bottle and is packaged in a cardboard gift box. Enjoy neat for maximum enjoyment or on the rocks.